Strawberry layer cake

Overview

How to cook Strawberry layer cake at home

Tags

• baking
• afternoon tea
• cream
• egg
• milk powder
• panji powder
• strawberry
• white sugar
• water

Ingredients

Steps

1. 1 Materials in the exam preparation chart

   

2. 2 Put other ingredients except cream into a container, add 200ml of cold water and stir evenly

   

3. 3 It is best to pass the mixed batter through a sieve to make the batter more delicate. Since I don’t have it at home, I omitted it

   

4. 4 Put a tablespoon of batter in the pan

   

5. 5 Fry until bubbles form as shown, then scrape up

   

6. 6 Use plastic wrap as the base, and separate each layer with plastic wrap to prevent them from sticking together. Place the prepared puff pastry in the refrigerator for later use

   

7. 7 Pour the cream into the container

   

8. 8 Send to the picture

   

9. 9 Put the strawberries into a blender and grind them

   

10. 10 Add the beaten strawberry jam to the cream, and add it gradually to prevent adding too much at once and making it too thin

    

11. 11 Beaten strawberry jam

    

12. 12 Take a piece of Thousand Layer Skin and put it into a flat-bottomed container

    

13. 13 Spread the strawberry cream, then fold a piece of phyllo dough, and proceed in sequence ~ I made a total of 12 layers

    

14. 14 Finally, cover the top with a piece of phyllo and decorate

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures