【Ten Minutes Breakfast Series 3】————Shrimp Wontons

Overview

【Shrimp Nutrition】 Shrimp contains a high amount of calcium. Eating an appropriate amount of shrimp or dried shrimps during pregnancy can supplement trace elements such as calcium and zinc. Calcium in particular can promote the growth of young children. Eating shrimp can also promote brain development in young children. Therefore, as long as pregnant women have no adverse reactions to shrimp, they can eat it as much as they want.

Tags

• staple food
• snacks
• home cooking
• pregnant women
• old man
• breakfast
• late night snack
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• wontons
• dinner
• students
• chives
• fresh shrimp
• small wontons
• very delicious
• sesame oil

Ingredients

Steps

1. 1 Wash fresh shrimps and mince green onions

   

2. 2 These are the wontons that I wrapped in advance and put in the refrigerator, so you can eat them as you go

   

3. 3 Take a small bowl and add appropriate amount of light soy sauce and sesame oil

   

4. 4 Boil the water, add the wontons and shrimps, and fish them out as soon as the wontons float. The skins of the wontons are very thin and easy to rot

   

5. 5 Pick it up and put it into the soup prepared in advance, and sprinkle with chopped green onion