Kebab

Overview

In summer, in addition to mutton skewers at barbecue stalls, there is another kind of meat skewers, which is pork skewers. The preparation is basically the same as mutton skewers and the taste is good, but the price is much cheaper than mutton skewers.

Tags

• snacks
• summer recipes
• cooking wine
• cumin powder
• five spice powder
• peanut oil
• pork
• white sesame
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the meat, remove the white tendons, and cut into small pieces of even size

   

2. 2 Put the meat pieces into a bowl and add soy sauce

   

3. 3 Add cooking wine

   

4. 4 Add salt

   

5. 5 Pour in five spice powder

   

6. 6 Add ginger slices and 10 grams of peanut oil, mix well and marinate. You can put it in the refrigerator overnight

   

7. 7 Thread on wooden skewers, five pieces of meat per skewer

   

8. 8 Line a baking pan with parchment paper

   

9. 9 Spread the meat skewers flat on top

   

10. 10 Brush the surface with a layer of oil

    

11. 11 Sprinkle with white sesame seeds

    

12. 12 Sprinkle cumin powder

    

13. 13 Place in the middle and lower racks of the preheated oven and heat to 200 degrees for 15 minutes

    

14. 14 When the time is up, take out and turn it over

    

15. 15 Sprinkle with white sesame seeds and cumin powder

    

16. 16 Bake in the oven for another 7 to 8 minutes