Barley and red bean porridge

Barley and red bean porridge

Overview

Barley and red bean porridge is a common home-cooked porridge. The main ingredients are red beans and barley. The main cooking technique is boiling. It mainly has the functions of regulating hemostasis, clearing away heat and detoxifying. Barley is very nutritious. It contains Italian barley oil, barley fat, sterols, amino acids, arginine and other amino acid components as well as vitamin B1, carbohydrates and other nutrients. Eating more can diuretic and remove dampness, strengthen the spleen and stop diarrhea, clear away heat and detoxify.

Tags

Ingredients

Steps

  1. Food display

    Barley and red bean porridge step 1
  2. Food display

    Barley and red bean porridge step 2
  3. Food display

    Barley and red bean porridge step 3
  4. Food display

    Barley and red bean porridge step 4
  5. Food display

    Barley and red bean porridge step 5
  6. Put barley, red beans, and pitted red dates into a ceramic pot and wash.

    Barley and red bean porridge step 6
  7. Put barley, red beans, and pitted red dates into a ceramic pot and wash.

    Barley and red bean porridge step 7
  8. Put barley, red beans, and pitted red dates into a ceramic pot and wash.

    Barley and red bean porridge step 8
  9. Place the ceramic pot on the plastic pot and add water to the plastic outer pot to the "highest mark after placing the pot".

    Barley and red bean porridge step 9
  10. Place the ceramic pot on the plastic pot and add water to the plastic outer pot to the "highest mark after placing the pot".

    Barley and red bean porridge step 10
  11. Set the timer for 4 hours.

    Barley and red bean porridge step 11
  12. After 4 hours of stewing, the indicator light will jump to keep warm. Open the lid, add rock sugar, stir evenly, cover the lid, and simmer for 10 minutes.

    Barley and red bean porridge step 12
  13. After 4 hours of stewing, the indicator light will jump to keep warm. Open the lid, add rock sugar, stir evenly, cover the lid, and simmer for 10 minutes.

    Barley and red bean porridge step 13
  14. After 4 hours of stewing, the indicator light will jump to keep warm. Open the lid, add rock sugar, stir evenly, cover the lid, and simmer for 10 minutes.

    Barley and red bean porridge step 14
  15. After 4 hours of stewing, the indicator light will jump to keep warm. Open the lid, add rock sugar, stir evenly, cover the lid, and simmer for 10 minutes.

    Barley and red bean porridge step 15
  16. minutes later. . . . . . Haha, you can start tasting the delicious barley and red bean porridge.

    Barley and red bean porridge step 16
  17. minutes later. . . . . . Haha, you can start tasting the delicious barley and red bean porridge.

    Barley and red bean porridge step 17
  18. minutes later. . . . . . Haha, you can start tasting the delicious barley and red bean porridge.

    Barley and red bean porridge step 18
  19. minutes later. . . . . . Haha, you can start tasting the delicious barley and red bean porridge.

    Barley and red bean porridge step 19
  20. minutes later. . . . . . Haha, you can start tasting the delicious barley and red bean porridge.

    Barley and red bean porridge step 20