Onion, Tea Tree Mushroom
Overview
The unique aroma of tea tree mushrooms combines with the aroma of onions, making it a very delicious and convenient dish.
Tags
Ingredients
Steps
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Shred the onion and slice the pork belly.
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Remove the roots of tea tree mushrooms and wash them.
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Put an appropriate amount of oil in the pot, add pork belly and stir-fry until the oil is released.
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Add tea tree mushrooms and stir-fry.
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When the tea tree mushrooms are soft, add the onions.
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Add oyster sauce and stir well.
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Add red and green pepper segments and stir-fry evenly. Remove from pan.