Crispy Peanuts with Scallions

Overview

Peanuts can also be eaten as snacks with meals

Wash the peanuts twice with water and drain them
Put a little oil in the pot and turn off the heat
Put in the peanuts and turn on the heat, cold oil and cold peanuts
Stir-fry for three to two minutes, add a little salt, continue to stir-fry, add a few drops of white wine
Sprinkle in the prepared chives and serve