Spicy lotus root slices

Overview

Lotus root is a treasure all over the body. Lotus root has high nutritional value. It is rich in iron, calcium and other trace elements, plant protein, vitamins, etc. Regular consumption has obvious effects on replenishing qi and blood and enhancing human immunity. Spicy lotus root slices. The combination of spicy and lotus root slices can greatly enhance the flavor of the dish. The crispy and spicy taste is endless.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• dried chili pepper
• light soy sauce
• lotus root
• oil
• spicy oil
• white sugar
• salt

Ingredients

Steps

1. 1 Wash lotus root

   

2. 2 Peel the lotus root, cut into thin slices and soak in water

   

3. 3 Prepare minced garlic, chopped dried chili pepper, spicy oil

   

4. 4 Heat oil in a pan, add minced garlic under warm oil until fragrant

   

5. 5 Then add the lotus root slices and stir-fry until fragrant

   

6. 6 Add dried chilies and stir-fry evenly

   

7. 7 Add salt and stir-fry

   

8. 8 Add light soy sauce and spicy oil and stir-fry evenly

   

9. 9 Finally add the sugar and stir well then turn off the heat and take out the pan

   

10. 10 Serve

    

11. 11 Finished product pictures