Quick stir-fry - stir-fried shredded chicken with coriander and carrots

Overview

This dish has a nice color and is quick to make. The key to making this dish is white pepper. Coriander only needs coriander stems.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• coriander
• msg
• onions
• carrot
• garlic
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Shred chicken breast and set aside.

   

3. 3 Shred the carrots, wash and cut the coriander stems into sections. Mince the garlic and set aside.

   

4. 4 Add starch to the shredded chicken. Pour the oil into the hot pan and remove.

   

5. 5 Heat oil, simmer green onion and ginger, add shredded chicken, cooking wine and white pepper.

   

6. 6 Add carrot shreds and stir-fry until mature.

   

7. 7 Add coriander and minced garlic. Add salt and MSG.

   

8. 8 Stir-fry all the ingredients and serve.

   

9. 9 Stir-fried shredded chicken with coriander and carrots.