Luffa and egg soup

Overview

How to cook Luffa and egg soup at home

Tags

• soups
• home cooking
• egg
• loofah
• oil
• salt

Ingredients

Steps

1. 1 Peel and wash three loofahs

2. 2 Cutting hob block

3. 3 Put oil in the pot

4. 4 Pour in the loofah and stir-fry first. This will make the soup more delicious and not smelly

5. 5 You can pour it out when the color changes. Do not fry for too long

6. 6 Beat the eggs evenly

7. 7 Pour oil into the pot and heat till 7% brown, pour in

8. 8 Stir quickly with chopsticks

9. 9 Add bone broth

10. 10 Pour in the loofah and add an appropriate amount of salt and bring to a boil

11. 11 The loofah and egg soup cooked like this is delicious