Stir-fried mustard shreds with pork belly

Stir-fried mustard shreds with pork belly

Overview

When winter comes, you should always drink more porridge to warm your mood and stomach. How can you eat porridge without pork belly and stir-fried mustard

Tags

Ingredients

Steps

  1. Wash the mustard greens

    Stir-fried mustard shreds with pork belly step 1

  2. Cut into shreds and soak

    Stir-fried mustard shreds with pork belly step 2

  3. Leave a little salty taste and squeeze out the water

    Stir-fried mustard shreds with pork belly step 3

  4. Chop fresh red pepper, mince onion and ginger

    Stir-fried mustard shreds with pork belly step 4

  5. Shred the pork belly and add more oil to fry the meat

    Stir-fried mustard shreds with pork belly step 5

  6. Stir-fry the meat until tender, add onions and ginger, stir-fry until fragrant, add 1 tablespoon of Pixian bean paste, soy sauce, half a spoon of white sugar, add 1 bit of water, stir-fry until the mustard shreds are soft, add some chicken essence and take out the spoon

    Stir-fried mustard shreds with pork belly step 6

  7. Finished product pictures

    Stir-fried mustard shreds with pork belly step 7