Sauced meat covered in green
Overview
Every time I cook, I have to think about what my baby is going to eat. Firstly, it has to be smooth and delicious, and secondly, it has to be roasted with comprehensive nutrition in mind. It’s really tiring to think of ways to cook food for him every day. No matter what, the food tastes delicious after I’ve worked hard to prepare it for him, which makes me feel tired but happy at the same time.
Tags
Ingredients
Steps
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First wash the spinach,
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Place in a food processor and puree the spinach.
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Pour the spinach puree into a basin, then add an appropriate amount of flour and stir into a thin paste.
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Heat the pan in an electric pan. Use a little oil in the pan, as long as it doesn't stick to the pan. Don't use too much oil. Use a small rice spoon to scoop the batter into the pan.
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Just one spoonful at a time. It will be cooked in a few seconds after being spread flat. It is best to spread it thinly.
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The coat is now ready.
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Cut the pork into shreds.
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Cut green onions and ginger into shreds, and smash garlic.
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Heat oil in a pan, add shredded pork and stir-fry until tender.
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Add onion, ginger and garlic and continue to stir-fry until fragrant.
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Pour the sauce on top and stir well.
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Pour in a little water, stir well and bring to a boil.
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Plate and set aside.
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Then cut the green onions and cucumbers rolled inside into shreds, cut the coriander into sections and put them on the plate.
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So all the ingredients are ready.
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Use a green pancake as a wrapper, wrap the sauced meat, coriander, shredded green onions and cucumbers inside and roll it up, and you're ready for a feast.