Dali meatballs

Overview

The story of Grandma Hanako and Dali Wanzi

Tags

• hot dishes
• anhui cuisine
• chives
• dried soy sauce
• five spice powder
• flour
• garlic
• ginger
• lettuce
• light soy sauce
• old soy sauce
• olive oil
• onions
• pork
• salt

Ingredients

Steps

1. 1 Kneading the dough

   

2. 2 Wash the leeks and cut them into pieces for dumpling filling

   

3. 3 Some pork, sliced

   

4. 4 Put the leeks and pork together and cut them alternately horizontally and vertically.

   

5. 5 Chop the garlic, green onions and ginger and add them to the leeks and meat

   

6. 6 Mix dark soy sauce, light soy sauce, salt and five-spice powder and put them evenly into the leek meat filling.

   

7. 7 Prepare a slice of lettuce for garnish.

   

8. 8 I forgot to take pictures of the process of making dumplings. Anyway, after wrapping them, boil them in water and add some salt.

   

9. 9 Put the cooked dumplings on a plate

   

10. 10 Use the remaining meat filling to make big meatballs, put them in a pot and drizzle with a little olive oil. Steam until cooked and place on a plate with a piece of lettuce.