Glutinous meatballs

Overview

How to cook Glutinous meatballs at home

Prepare the ingredients
Cut the carrots, mushrooms and green onions into fine pieces, and mince the pork
Mix the chopped vegetables and meat together and stir evenly. Add salt, cooking wine, light soy sauce, dark soy sauce, chicken essence, sesame oil, peanut oil, and eggs. Stir together evenly, then knead the meat filling into small balls
Put the small meatballs into the glutinous rice and wrap them completely (soak the glutinous rice one day in advance)
Put the meatballs wrapped in glutinous rice into a steamer and steam over high heat for 20 minutes, then reduce to low heat and steam for 10 minutes
After steaming the meatballs, sprinkle with chopped green onion and grated carrots for decoration. When eating, you can dip it in soy sauce, vinegar and other seasonings to make it more delicious ~