Whole milk peanut meal bag

Overview

I really think the recipe of this meal kit is quite good, it contains whole milk and corn oil. I can’t remember where I found it, so I just wrote it down in a notebook of mine. The resulting meal bag is soft and tastes sweet. At the same time, only one process is used to make the noodles, which is simple and easy to operate. I used ready-made crushed peanuts at home for seasoning and decoration, which adds flavor and looks good. My children love to eat it.

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• cooked peanuts
• corn oil
• flour
• sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Leave about 10g of egg liquid and peanuts, put all the ingredients in the bread machine, start the bread machine dough process, and end it after 90 minutes. Good facial hair.

   

2. 2 Take out the dough and let it rest for 10 minutes.

   

3. 3 Divide the dough into 9 even pieces and roll into balls.

   

4. 4 Place on baking sheet for secondary fermentation.

   

5. 5 After it has doubled in size, brush with remaining egg wash.

   

6. 6 Remove the red coating from the cooked peanuts and chop them into small pieces with a knife.

   

7. 7 Sprinkle on bread batter brushed with egg wash.

   

8. 8 Put in the oven, 180 degrees, middle rack, 20 minutes. Cover with tin foil in the middle.