Japanese Teriyaki Chicken Rice Happy Chicken Rice Set

Overview

The happy teriyaki chicken leg rice is only given to the people you love the most. I often go to a Japanese restaurant near the company to eat teriyaki chicken while working. Sweet sauce, tender chicken thighs, served hot with onions and white rice. Gives people a sudden feeling of happiness. This dish is also easy to make at home. I made it for the little bear tonight, and he purred happily and ate all the rice~ So I think teriyaki chicken leg rice is a happy meal, only given to the people you love most

Tags

• staple food
• home cooking
• foreign cuisine
• children
• japanese food
• lunch
• broccoli
• brown sugar
• chicken legs
• cooking wine
• honey
• light soy sauce
• old soy sauce
• onions
• white rice
• white sesame

Ingredients

Steps

1. 1 Debone the chicken legs; add light soy sauce, cooking wine, and honey and marinate for at least 10 hours

   

2. 2 I marinate the chicken legs the night before and take them out after get off work the next day. The next day, I just need to mix the teriyaki sauce and grill the chicken. The picture shows teriyaki sauce. The ratio of various seasonings is light soy sauce: dark soy sauce: honey = 2:1:2

   

3. 3 Preheat the oven to 200 degrees with the upper and lower settings; place the chicken on the onion slices

   

4. 4 Brush the teriyaki sauce evenly on the surface of the chicken; put it in the oven, put it at 180 degrees for 8 minutes, take it out, brush it with teriyaki sauce again, and pour all the remaining juice into the baking pan, and continue baking for about 5 minutes. Note that the chicken skin must completely cover the chicken as much as possible

   

5. 5 Shred the onion, sauté until fragrant and put on a plate; boil the broccoli and set aside; fill the rice in a small bowl, place it upside down on the onion, arrange the roasted chicken, and sprinkle with white sesame seeds and broccoli