Pot sticker dumplings (rice cooker version)

Overview

The rice cooker is really the magic oil in the kitchen, you can cook all kinds of dishes. Using a rice cooker to make potsticker dumplings is simple and fast. You don’t have to worry about low heat, and you don’t have to worry about frying dumplings in a pan with oil splattering everywhere. Mom no longer has to worry about me getting burned by splashing oil~

Tags

• staple food
• home cooking
• dumplings
• edible oil
• warm water

Ingredients

Steps

1. 1 Wash and dry the rice cooker (the most common kind is enough), add an appropriate amount of cooking oil, and make sure the bottom of the pot is covered with oil. Add the dumplings (no need to defrost), cover the pot, and press the cooking button

   

2. 2 It will automatically jump to keep warm in about 1-2 minutes. At this time, add warm water covering 1/3 of the dumplings and press the cooking button again

   

3. 3 After about 10 minutes, jump to Keep Warm again and you can take it out of the pan and put it on a plate