Pickled mustard crucian carp and tofu soup

Overview

Boil crucian carp and pickled mustard to make the soup more fragrant~

Tags

• soups
• soup
• celery
• crucian carp
• ginger
• pickled mustard
• tofu
• salt

Ingredients

Steps

1. 1 Score the back of the crucian carp and rub it with salt to marinate. Shred the ginger, cut the tofu into cubes, cut the celery into small pieces, and prepare a pack of mustard (if it’s a fish, only half a pack)

   

2. 2 Heat a small amount of oil in a frying pan, fry the crucian carp over medium-low heat until golden brown on both sides

   

3. 3 Add an appropriate amount of water, then add ginger and celery, and bring to a boil over high heat

   

4. 4 After the water boils, add mustard and tofu cubes, cover the pot and simmer over low heat for 3 minutes. Just open the lid and add an appropriate amount of salt