Beef buns

Overview

How to cook Beef buns at home

Chop beef, onions, and ginger together into minced meat
Beat 1 egg into the meat filling, add appropriate amount of salt, chicken essence, soy sauce, thirteen spices, and sugar and mix well
Add 5g yeast, 2g baking powder and appropriate amount of warm water to 300g flour and knead into a dough, cover with plastic wrap and let rise until doubled
Divide the risen dough into equal portions
Take one and press it thin around it with the palm of your hand
Take an appropriate amount of beef filling and put it on the bun wrapper
After everything is wrapped, wait for another 20 minutes
After the water is boiled, steam it for 15 minutes and then simmer for 3 minutes
Steamed beef buns
Be sure to eat it while it’s hot
Healthy food to share with you