Milky Purple Sweet Potato Steamed Cake

Overview

I really like the purple color of the purple sweet potato. Even though corn has replaced sweet potatoes (purple potatoes) for breakfast every day, there is always a stock of purple potatoes in the refrigerator, because I don’t have any plans for making delicious food. That day I thought of using purple potatoes to make snacks, steamed buns or bread. This milky purple sweet potato cake has a strong milky aroma, a soft texture and a sweet aftertaste. It is one of my favorite snacks.

Tags

• pastries
• children
• breakfast
• summer recipes
• edible oil
• flour
• purple sweet potato
• red dates
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the purple sweet potatoes and steam them in a steamer

   

3. 3 Peel the steamed purple sweet potatoes while hot and press into powder

   

4. 4 Add purple sweet potato to a blender, mix milk and sugar into a fine purple sweet potato paste

   

5. 5 Add yeast powder into the flour and stir evenly

   

6. 6 Pour the purple potato paste in portions, stirring as you pour it in. Be sure to stir thoroughly so that there are no particles in the flour and the paste should be thicker than yogurt

   

7. 7 Take an eight-inch cake mold, apply cooking oil on the bottom and around it, pour in flour batter, cover with plastic wrap, and ferment until 3 times in size

   

8. 8 Add a few red dates to the fermented batter

   

9. 9 Put it in the pot, cover it and steam it over high heat. After the water boils, turn to medium heat and steam for another 30 minutes