Stir-fried cabbage with potato slices
Overview
How to cook Stir-fried cabbage with potato slices at home
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Ingredients
Steps
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Tear the cabbage into small pieces by hand.
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Cut potatoes into thin slices with a diagonal knife.
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Heat oil in a pan, add red pepper and stir-fry potato slices until fragrant.
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Stir-fry and cut off the raw material.
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Then add the cabbage.
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Stir-fry for a while and add salt and five-spice powder oyster sauce to taste.
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Stir fry evenly over high heat.
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Please try the homemade stir-fried dishes.
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Finished product pictured above.