Hot noodles with scallion pancake

Overview

Chanbao and Baoba like to eat salty breakfast, and scallion pancakes are their favorite!

Tags

• staple food
• home cooking
• corn oil
• high gluten flour
• salt

Ingredients

Steps

1. 1 Freshly boiled water and noodles

   

2. 2 Knead the mixed dough into a smooth dough that does not stick to your hands, cover and let rest for 10 minutes. (The dough should be as soft and hard as a child’s plasticine)

   

3. 3 When it's time for the noodles to rise, mince the green onions, add corn oil and salt, and mix thoroughly

   

4. 4 Add dry flour to scallion oil and mix into puff pastry

   

5. 5 After the dough has risen, divide it into 5 pieces. Take a small piece of dough and flatten it and wrap it in the butter dough, like making a bun

   

6. 6 Then flatten it, sprinkle a thin layer of dry flour on the surface, roll out the scallion oil dough into a thin dough, and roll it up from one side

   

7. 7 Then flatten it and roll it up from one end

   

8. 8 Then roll it into a round piece

   

9. 9 Add oil to the pan and add the dough

   

10. 10 Because hot noodles cook quickly, you just need to fry them over low heat until both sides are golden brown

    

11. 11 How about it, layers of crispy! Those hand-shredded pancakes are actually traditional scallion pancakes!