Komatsu greens in oil

Overview

How to cook Komatsu greens in oil at home

Tags

• vegetarian dishes
• garlic
• komatsuna
• oil
• steamed fish with soy sauce
• chopped green onion
• sesame oil

Ingredients

Steps

1. 1 Heat hot water in a pot, about 80 degrees

   

2. 2 There is no need to boil the water. Cooking the komatatsu greens for a long time will affect the taste

   

3. 3 Plate and sprinkle with chopped green onion

   

4. 4 Pour a few drops of sesame oil

   

5. 5 Saute garlic in hot oil until fragrant

   

6. 6 Add a spoonful of steamed fish soy sauce to the pot

   

7. 7 Pour over the greens and mix well