Cranberry Coconut Balls

Overview

I have a good friend who is also an old classmate and my best friend back then. Because I love making snacks, I often give her some. Today I specially made a coconut ball with dried cranberries to give to her. It feels great to eat a sweet and sour dried cranberry in the rich coconut aroma. Add the juice of half a lemon and chew it in your mouth. There will be a faint lemon fragrance. Compared with pure coconut balls, this taste is richer. I'm sure she'll like it at all.

Tags

• baking
• children
• cookies
• dinner with friends
• summer recipes
• dinner
• cake flour
• coconut
• dried cranberries
• lemon
• milk powder
• sugar
• protein

Ingredients

Steps

1. 1 Prepare coconut milk, low-gluten flour and milk powder according to the dosage, put them into a basin and mix evenly

   

2. 2 Add softened butter to coconut

   

3. 3 Knead until no butter particles are visible

   

4. 4 Put the sugar and egg whites into a bowl, squeeze in the lemon juice and stir until the sugar dissolves

   

5. 5 Pour the egg white liquid into the basin with grated coconut

   

6. 6 Knead the coconut and other ingredients until completely incorporated

   

7. 7 Cut the cranberries into small pieces and pour them into the mixed coconut filling

   

8. 8 Mix well

   

9. 9 Take a little filling and roll it into a small ball with a diameter of about 2 cm. Roll it in the coconut paste to coat the surface with a layer of coconut paste

   

10. 10 Place in baking pan

    

11. 11 Preheat the oven to 150 degrees for 5 minutes and bake for about 25 minutes

    

12. 12 Baked coconut balls, because there is a lot of coconut, the aroma of coconut wafts throughout the room when they are baked