Soy Sauce Fried Rice

Overview

The first time I heard about soy sauce fried rice was probably 16 years ago. At that time, I was still at the Beijing Broadcasting Institute. A female classmate from Hunan told me that she liked soy sauce fried rice very much. I nodded, but I was thinking: Can soy sauce also be used for fried rice? Since then, the name soy sauce fried rice has stuck in my mind. I have never eaten soy sauce fried rice, let alone made soy sauce fried rice. I finally started making delicious food myself, and I have always wanted to make soy sauce fried rice. I looked up the methods of soy sauce fried rice on the Internet. There are different methods, but what surprised me the most was that several methods mentioned using white wine or cooking wine. In addition, some netizens said that dark soy sauce should be used for frying, because dark soy sauce is added with caramel color, and it has a delicious and slightly sweet feeling after eating it. Oh, by the way, add sugar to make it fresh. The soy sauce fried rice made in this way has a little aroma of wine. Personally, I think it tastes good. Because I like the aroma of green onions, I added a little green onions. In addition, the lard was put together with the green onions before putting it in the pot. I felt it was more fragrant this way.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• old man
• fried rice
• lunch
• dinner
• students
• chicken essence
• cooking wine
• lard
• liquor
• old soy sauce
• overnight rice
• sugar
• green onions
• salt

Ingredients

Steps

1. 1 Mix the rice with half a tablespoon of white wine to loosen the rice.

   

2. 2 Mix one spoon of cooking wine, one spoon of dark soy sauce, one-third of sugar into sauce and set aside. Chop green onions.

   

3. 3 Heat the pan with cold oil, add the rice to the hot oil and stir-fry evenly.

   

4. 4 Add the sauce and stir-fry, add salt, turn off the heat, add the shallots, lard and chicken essence, stir well and bring to the pot.