French Blueberry Cheese Tart

Overview

Ingredients for cheese filling: Accessories: Appropriate amount of blueberry jam

Soften the butter, add the low-gluten flour, and knead it with your hands into crumbs.
Add fine sugar and refined salt and mix gently, then add an egg yolk.
Knead until smooth and place in the refrigerator for more than half an hour.
Mix eggs, lemon juice and caster sugar, heat over low heat and stir until thickened. Then add the diced cream cheese and stir with a hand mixer until there are no lumps to form a cheese paste.
Take the frozen pie dough out of the refrigerator and roll it into a thin sheet.
Roll out the pie crust, spread it on the mold, and then use a rolling pin to cut off the excess.
Prick small holes in the bottom of the pie crust with a fork, then spread a thin layer of blueberry sauce, then squeeze in the cheese paste, trying to cover the blueberry sauce with the cheese paste. Place in the preheated oven at 180° for 20 minutes.
Let the baked blueberry cheese tart cool and garnish with fresh blueberries.
When you taste it, your lips and teeth exude an alluring aroma, and you are conquered by the freshness of blueberries and the mellowness of cheese.