Salted egg porridge

Overview

Yesterday I used salted egg yolks for cooking, so I couldn’t waste the remaining egg whites. Today I used salted egg yolks to make porridge, which was also very delicious.

Tags

• porridge
• home cooking
• breakfast
• lettuce
• oil
• salted egg white
• shredded ginger
• two rice porridge

Ingredients

Steps

1. 1 Shred the lettuce, some shredded ginger, and salted egg whites.

   

2. 2 Make a reservation for the cooked rice porridge (millet, rice).

   

3. 3 Put the porridge into the pot and bring to a boil.

   

4. 4 Add shredded ginger and put a little oil.

   

5. 5 Add shredded lettuce.

   

6. 6 Mix gently and cook for 1 minute.

   

7. 7 Pour the salted egg white evenly on the surface of the porridge and turn off the heat when it solidifies.