Home-style stir-fry

Overview

It only takes 10 minutes to wash, cut and stir-fry, a very simple and easy dish to prepare as a side dish

Tags

• hot dishes
• cooking wine
• light soy sauce
• onions
• pork belly
• carrot
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Slice green and red peppers and carrots for later use

   

2. 2 Cut the pork belly into appropriate slices and marinate with cooking wine and salt for a while

   

3. 3 Shred onions and ginger

   

4. 4 Add a little oil in the pot and stir-fry the pork belly until slightly brown

   

5. 5 Add onions and ginger, drizzle with a little cooking wine and soy sauce

   

6. 6 Add the ingredients and stir-fry over high heat for a while, sprinkle with a little salt and serve