Tomato Garlic Enoki Mushrooms

Overview

How to cook Tomato Garlic Enoki Mushrooms at home

Prepare the raw materials: wash the enoki mushrooms minus the roots, blanch them in boiling water, immediately put them in cold water, drain them, add tomato paste and garlic and set aside
Peel the garlic, wash and chop into minced garlic
Pour corn oil into the pot, heat it, add minced garlic and sauté until fragrant
Add tomato paste and sugar and stir-fry
Add the enoki mushrooms and stir-fry over high heat. Finally, add MSG to enhance the freshness and enjoy.
Put the sweet and sour enoki mushrooms into a plate and sprinkle with a little minced garlic and chives
Wash the cucumber and cut it into thin slices diagonally and cut in the middle
Arrange cucumber slices on the plate for decoration
Eating enoki mushrooms like this is especially suitable for children to eat. The sweet and sour taste is very refreshing
It’s so happy to pair delicious food with good wine
It is also a must-have delicacy for entertaining guests