Red dates, ginger and wolfberry soup
Overview
Ginger is warm in nature and can dispel wind and cold and warm yang; wolfberry can nourish yin and kidneys, clear the liver and improve eyesight; red dates can nourish the spleen, nourish blood and calm the mind. Red date, ginger and wolfberry soup is made by boiling these three ingredients together. It has the effect of removing dampness and cold and nourishing the body. It is very good to eat in autumn and winter.
Tags
Ingredients
Steps
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Wash the casserole.
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Soak the red dates and wolfberry thoroughly and wash them thoroughly, and wash the ginger.
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Cut the red dates in the middle.
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Slice ginger.
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Put it all in the casserole.
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Add 1000 grams of water.
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Cover and turn on medium heat. Bring to a boil, turn to minimum heat and simmer for 5 minutes.
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Add wolfberry and cook for 2 minutes.
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Turn off the heat and use the residual heat stored in the casserole to simmer until the pot is warm to your hands.
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Serve it out and drink.
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Finished product.