Stir-fried peppers with eggs, cucumbers

Overview

Every year around the beginning of autumn, vegetables are extremely expensive in the imperial capital, which is completely contrary to the normal growth cycle of crops. No matter what, you still have to eat every day. Fried cucumbers are my favorite. I like cucumbers no matter how they are fried. Is this reverse psychology? The most troublesome thing is fried cucumbers. It just so happens that there are other dishes today, so I will make my own to satisfy my craving.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• lunch
• chili
• cucumber
• egg
• msg
• oil
• onions
• pepper noodles
• salt

Ingredients

Steps

1. 1 Wash the cucumbers, remove the heads and tops and set aside

   

2. 2 Cut open in the middle and cut into thin slices

   

3. 3 Cut green onions into finely chopped green onions and set aside

   

4. 4 Prepare two eggs

   

5. 5 Chili peppers are non-spicy peppers. If you push the chili pepper in with your hands, the chili seeds will be easily pulled out. No knife is needed, and it will not hurt your hands

   

6. 6 Chili peppers cut into slices

   

7. 7 Crack the eggs into a bowl and mix well

   

8. 8 After the fire is turned on, add half a tablespoon of oil. When the oil is hot, pour in the egg liquid

   

9. 9 After the eggs are formed, scoop them out and put them back into the bowl

   

10. 10 Add a little more oil to the wok

    

11. 11 Add chili flakes and stir-fry for a while to let the spiciness come out

    

12. 12 Add chopped green onion and peppercorns

    

13. 13 When the spiciness is not so strong and the onion aroma is present

    

14. 14 Add cucumber slices

    

15. 15 Add the scrambled eggs and fry them quickly over high heat, otherwise the cucumbers will be bad

    

16. 16 Turn off the heat

    

17. 17 Sprinkle MSG and serve

    

18. 18 Those who like it will always like it, and those who don’t like it will never like it