【Beijing】Ruyi Tofu Skin Roll
Overview
In the past, years ago it seemed that the time was even busier than now. Shopping is not as convenient as it is now. In the twenties of the twelfth lunar month, we start preparing various new year's goods, buying new clothes and firecrackers. The most important thing of course is to prepare for the New Year’s Eve dinner. Big fish and meat are indispensable. You should prepare some delicious food that you can’t usually eat during the New Year. Nowadays, everyone is still busy, but eating has become a lot easier. There is no need to prepare a lot, just make something traditional, with good meaning, and something your family likes to eat. We live in happy times. Today I made a dish with good meaning and good looks, Ruyi Tofu Skin Rolls, which adds scenery and blessings to the holiday table.
Tags
Ingredients
Steps
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Chop chicken breasts and shrimps into puree separately, then mix, add salt, cooking wine, egg white, and cornstarch and mix well. (Stir in one direction until strong)
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Cut green peppers, red peppers, and carrots into strips about 0.5 cm wide.
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Spread the fried bean skin evenly and spread an even layer of meat paste on it. (Don’t let the oily bean skin get wet)
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Spread with seaweed.
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Spread a layer of meat paste evenly on the seaweed, and stack the cut vegetable strips on one end.
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Roll up from the end where the vegetable strips are spread, and wrap a layer of white sesame seeds on the surface.
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Put an appropriate amount of oil in the pot, heat it to 60% heat, add the tofu skin rolls, fry over low heat until the surface is golden brown and take it out of the pot. Let cool slightly and slice into plates.
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I put more minced meat, so in order to ensure the taste, I cut it and put it back into the pot again.
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