Rock Sugar Glutinous Rice and Dates

Overview

How to cook Rock Sugar Glutinous Rice and Dates at home

Tags

• snacks
• big red dates
• glutinous rice flour
• rock sugar

Ingredients

Steps

1. 1 Big red dates

   

2. 2 Use a knife to cut the jujube in half vertically without cutting it, and take out the date core

   

3. 3 Add appropriate amount of water to the glutinous rice flour and mix evenly to form a glutinous rice dough.

   

4. 4 Take an appropriate amount of dough according to the size of the dates and roll it into a date pit shape

   

5. 5 Add the cut red dates and knead gently.

   

6. 6 Processed red dates

   

7. 7 Put the pot on the fire, add rock sugar and appropriate amount of water, and boil over high heat until the rock sugar melts completely. Add the processed red dates, turn to low heat and cook for 15-20 minutes, until the red dates are crystal clear and plump.

   

8. 8 Simmer over low heat for about 15 minutes, until the coriander is slightly swollen and plump. The water used to cook the coriander is also delicious.