Scrambled eggs with truffle and lily

Scrambled eggs with truffle and lily

Overview

I was very inspired when I saw how to make two truffle scrambled eggs. Although there is a small note at the end: Do not spoil fresh truffles like this. But I decided to waste it once. The so-called ignorant person is fearless, and there is no practical information. There are still fresh lilies in the refrigerator, so add the soaked fungus together. Scrambled eggs are probably the simplest dish. You can change them up with different side dishes and it’s not easy to make mistakes. The lily scrambled eggs with truffle looked just plain bland. . . .

Tags

Ingredients

Steps

  1. Ingredients: 1 fresh lily, 1 truffle, 1 egg, 2 pieces of water fungus, 2 green onions, a little salt, a little chicken powder, appropriate amount of oil

    Scrambled eggs with truffle and lily step 1

  2. Wash and tear the fungus into pieces, wash and slice the truffles, wash and break the lilies into petals, and chop the green onions into small pieces and set aside.

    Scrambled eggs with truffle and lily step 2

  3. Crack the eggs into a bowl, add chicken powder,

    Scrambled eggs with truffle and lily step 3

  4. Beat well.

    Scrambled eggs with truffle and lily step 4

  5. Pour oil into the pot and heat it,

    Scrambled eggs with truffle and lily step 5

  6. Pour in the eggs and fry until cooked.

    Scrambled eggs with truffle and lily step 6

  7. Shovel into small pieces.

    Scrambled eggs with truffle and lily step 7

  8. Add truffles and fungus, stir-fry until cooked,

    Scrambled eggs with truffle and lily step 8

  9. Add lilies and sauté until translucent.

    Scrambled eggs with truffle and lily step 9

  10. Add a little salt and stir-fry evenly.

    Scrambled eggs with truffle and lily step 10

  11. Add chopped green onion, stir-fry evenly, and turn off heat.

    Scrambled eggs with truffle and lily step 11

  12. Plate and serve hot.

    Scrambled eggs with truffle and lily step 12