Braised Pork Ribs with Potatoes

Overview

My family likes to eat potatoes very much. Generally, potatoes can be used for roasted ribs, roasted chicken wings, or roasted chicken. The dish I made is not spicy. Friends who like spicy food can add it in the middle

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cooking wine
• oil
• onions
• oyster sauce
• potatoes
• spare ribs
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the potatoes, peel and cut into pieces

   

2. 2 Appropriate amount of pork ribs, cut into small pieces

   

3. 3 Prepare the shallots, including the onions, no need for garlic, and two or three slices of ginger

   

4. 4 Put the oil in the pot, put the ribs in the pot, and stir-fry in the pot. When it is a little burnt, you can add soy sauce, then add cooking wine and continue to stir-fry

   

5. 5 Then add the potatoes and continue to stir-fry for a minute or two, add water, and add the potatoes and ribs

   

6. 6 Let it simmer for a while. Of course, you have to cover the pot and let it simmer. When it is almost cooked, put the onion and oyster sauce into the pot and stir-fry

   

7. 7 When the water has dried up and there is still a little bit of soup left, you can put it on the plate