Braised Chicken Legs with Potatoes

Overview

Braised chicken with potatoes is a home-cooked dish that you will never get tired of eating. Potatoes are the favorite of children of all ages, and chicken legs are rich in nutrients and more delicious than chicken. Braised chicken legs with potatoes not only gives children an extra bowl of rice, it is also suitable for all ages and is easy to cook and delicious. It’s the back-to-school season again, and the most unforgettable thing during school days should be potatoes and chicken legs. Chicken legs are a luxury product, the most popular among meats. Chicken legs and potatoes are the most popular ingredients in school cafeterias. They are loved by everyone from kindergartens, junior high schools, high schools, and universities, whether chefs, teachers, or students. If you want something delicious, come on, come on, come on, braised chicken legs with potatoes.

Tags

• hot dishes
• chinese banquet
• pregnant women
• old man
• autumn recipes
• lunch
• dinner
• chicken legs
• cooking wine
• garlic
• ginger
• peanut oil
• potatoes
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: potatoes, chicken legs, red pepper, garlic, ginger and other ingredients;

   

2. 2 Peel and wash potatoes, soak in water for 3 minutes;

   

3. 3 Continue with the chicken legs and cut into pieces;

   

4. 4 Boil water, add chicken legs to make soup, and take them out;

   

5. 5 Heat a pan, pour oil, stir-fry chicken legs with ginger and oil, add cooking wine and soy sauce and stir-fry until golden brown;

   

6. 6 Add oil to the pot, fry the potatoes until cooked, add garlic and chili pepper;

   

7. 7 Add the fried chicken legs, add soy sauce and stir-fry;

   

8. 8 Add garlic sprouts and salt, stir-fry until the juice is reduced.