Oatmeal Waffles
Overview
Waffle, called Waffle in English. It is a kind of scone originating from Belgium and baked on a special baking pan. It is rich in protein and vitamins and is a very popular baked pastry. The waffles recommended by MyllynParas this time contain oatmeal. Oats are rich in dietary fiber and promote digestion. These oatmeal waffles are perfect as a breakfast main or tea snack. When eating, you can pair it with your favorite fruit, then drizzle it with honey, chocolate sauce, syrup, etc., or even pair it with nuts or cover it with two scoops of ice cream. It's all very delicious. The oatmeal used in the recipe is MyllynParas instant oatmeal imported from Finland.
Tags
Ingredients
Steps
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Set aside the dough ingredients.
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Wash the accompanying fruits and set aside. You can replace them with other fruits you like.
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Pour the eggs, salt, sugar, and milk into a large container and mix evenly.
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Sift flour and baking powder into egg batter, then pour in MyllynParas instant oatmeal.
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Stir until there are no lumps.
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Pour in cooking oil.
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Continue to stir into a smooth batter.
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Preheat the waffle maker and brush it with an appropriate amount of oil. (If you don’t have a waffle maker, you can fry it in a pan.) Pour the batter into the waffle maker, not too full because the batter will expand during the heating process.
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After four or five minutes, the waffles will be cooked and ready to eat.
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When eating, you can decorate it with some dried fruits, fruits, etc., and top it with some personal favorite sauces, such as honey, syrup, chocolate sauce, etc.
