Milky Corn Juice

Overview

Milky corn juice, the sweetness comes entirely from sweet corn. The corn juice is made with a wall breaking machine. It does not need to be filtered, does not have any residue, and has a smooth taste

Tags

• drinks
• little fresh
• afternoon tea
• summer recipes
• students
• clear water
• rice
• whipping cream
• sweet corn

Ingredients

Steps

1. 1 sweet corns, 20g rice (optional)

   

2. 2 Wash the sweet corn and cut off the kernels with a knife against the cob

   

3. 3 Wash the rice and put it into the wall-breaking machine together with the sweet corn. Add water to the 1200 ml mark (the amount of water can be adjusted by yourself)

   

4. 4 Select the corn juice function, the default time is 30 minutes

   

5. 5 After the wall breaking machine stops working, open the lid and add an appropriate amount of whipping cream, about 30 ml

   

6. 6 After stirring well, you can see that the corn juice is very delicate, so you can drink it directly without filtering