Sweet and soft pumpkin cake

Sweet and soft pumpkin cake

Overview

Every time I buy pumpkin cakes outside, I see a big pot of deep-fried dough sticks, fried fruits, and fried pumpkin cakes. The color of the fried food is no longer golden, so I think I might as well make it myself. Pumpkin cakes are very simple to make, and they are clean and hygienic

Tags

Ingredients

Steps

  1. Wash the pumpkin, peel and cut into pieces

    Sweet and soft pumpkin cake step 1

  2. Put the cut pumpkin into the pot, add a bowl of water, cook and let cool

    Sweet and soft pumpkin cake step 2

  3. Crush the cooked and cooled pumpkin into puree, pour in the glutinous rice flour, flour and sugar, and mix well

    Sweet and soft pumpkin cake step 3

  4. Reconciled pumpkin puree

    Sweet and soft pumpkin cake step 4

  5. Heat the pan, brush it with a layer of oil, scoop in a spoonful of pumpkin puree and spread it out, fry over low heat until both sides are golden

    Sweet and soft pumpkin cake step 5

  6. Finished product

    Sweet and soft pumpkin cake step 6