Stir-fried pork slices with fungus and cucumber

Overview

How to cook Stir-fried pork slices with fungus and cucumber at home

Tags

• hot dishes
• cooking wine
• cornstarch
• cucumber
• fungus
• light soy sauce
• onions
• pork
• red pepper
• salt

Ingredients

Steps

1. 1 Cucumber slices

   

2. 2 Soak fungus in hair and wash

   

3. 3 Slice the meat, add cooking wine, cornstarch, light soy sauce, and marinate

   

4. 4 Cut green onion into sections and shred red pepper

   

5. 5 Pour oil into the pot and heat it up, then add the marinated meat slices and fry until cooked (the oil needs to be hot, high fire, so that the fried meat slices will be tender)

   

6. 6 Then add the cucumber to the pan and stir-fry

   

7. 7 Then put the fungus into the pot and stir-fry, add salt and stir-fry until cooked

   

8. 8 Finally, sprinkle with chopped green onions and shredded red peppers, stir-fry and serve