Fresh meat glutinous rice balls

Overview

During the Lantern Festival, we eat homemade glutinous rice balls. Change the habit of eating sweet glutinous rice balls in the north. Today, let’s learn about the fresh meat glutinous rice balls in the south.

Tags

• dessert
• children
• lantern festival
• glutinous rice balls
• winter recipes
• egg white
• glutinous rice flour
• lard
• meat filling seasoning
• pork stuffing
• minced chives
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the above required ingredients.

   

2. 2 Add the minced onion to the meat filling and mix well.

   

3. 3 Add meat filling seasoning and mix well.

   

4. 4 Add soy sauce and mix well.

   

5. 5 Add one egg white and continue beating vigorously.

   

6. 6 Add salt to taste.

   

7. 7 Add appropriate amount of warm water to the glutinous rice flour.

   

8. 8 Knead repeatedly to form a smooth dough.

   

9. 9 Knead the dough into a long strip, take a small piece and flatten it into a round shape, then wrap it with fillings.

   

10. 10 Place the prepared glutinous rice balls in a container sprinkled with glutinous rice flour for later use. If you make a lot, you can freeze them for storage.

    

11. 11 Bring the water to a boil and add the glutinous rice balls.

    

12. 12 Open the lid and keep the water boiling. When the glutinous rice balls float, cover and continue cooking for 3 minutes.