Stir-fried corn with millet, pepper, lettuce

Overview

Slightly spicy, salty and delicious, the lettuce is crisp and tender, so delicious😋

Appropriate amount of peeled cooked corn kernels.
Cut the lettuce into small cubes and the millet and pepper into small pieces.
Heat an appropriate amount of oil in a pot, stir-fry minced garlic and pepper until fragrant.
Pour in the corn.
Appropriate amount of salt and light soy sauce to taste.
Pour in appropriate amount of boiling water.
Slurp for a minute or two to allow the corn to absorb the flavor.
Add lettuce and millet plates.
Stir well and turn off the heat.
Finished product.
Finished product.