Blueberry Yam Puree

Overview

The prize obtained in the Kewpie Creative Recipe Event, Kewpie gift box set. There are three different flavors of jam in it. Today I will use the blueberry one to make delicious food. Pair it with the yam to make a blueberry jam yam puree. It is delicious, beautiful and nutritious. It is a small dessert that is suitable for all ages and everyone loves it

Tags

• cold dishes
• home cooking
• common dishes
• children
• afternoon tea
• summer recipes
• autumn recipes
• banquet dishes
• huaiyam
• kewpie blueberry jam
• potato chips
• milk

Ingredients

Steps

1. 1 Steamed yam

   

2. 2 Peel and crush into puree,

   

3. 3 Mix it with a little milk. The milk is because the yam noodles are very dry. The mud made by adding milk is easier to form.

   

4. 4 Squeeze the mashed yam onto the potato chips

   

5. 5 After squeezing, place on a plate,

   

6. 6 Using Kewpie’s Blueberry Jam

   

7. 7 Drizzle blueberry jam on top

   

8. 8 Make the blueberry yam puree, garnish with cucumber slices and enjoy. Nutritious and delicious, delicious and beautiful, dear, please eat it often!