Seaweed rice
Overview
This is one of my mother's favorite foods. I have been in China and never had the chance to cook it for her. When I get back here, I will cook it for her~~ You can try it if you like it!
Tags
Ingredients
Steps
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There are just so many ingredients, crab sticks, spinach, eggs, pickled radish, spicy cabbage, luncheon meat, seaweed and rice. Set aside the sesame oil, sesame seeds, and chili sauce for later use.
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eggs, fried thick eggs, stacked layer by layer, now called tamagoyaki, such eggs taste good and have the aroma of eggs.
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When blanch spinach in water, be sure to squeeze out all the water! Add a little salt and allspice oil. The sesame oil depends on personal taste. My mother likes to eat sesame oil. Lots of it! ! add
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Wrap it, I also put spicy cabbage in it, which is also delicious. When the rice is hot, mix it with rice vinegar and the rice will be very sticky. Put some of your favorite hot sauce on the rice, forget about the salad dressing, it's really disgusting. A little tip, don’t put rice on the whole table, just half of it, unless you like rice!
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That’s it, let’s cut it~~
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Complete
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You can clearly see the food and rice inside~~ I have an appetite!
