Sweet and Sour Mushrooms
Overview
How to cook Sweet and Sour Mushrooms at home
Tags
Ingredients
Steps
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Wash and slice the mushrooms.
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Put the mushroom slices into a pot of boiling water and blanch them.
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Sauce: Pour light soy sauce, balsamic vinegar and oil into a bowl, and add salt.
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Add sugar and starch.
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Add water and mix well.
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Heat oil in a pan.
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Add mushroom slices and stir-fry.
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Pour in the sauce.
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Mix well.
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After serving, sprinkle with chopped green onions.