Crispy Roasted Seaweed

Overview

When I have nothing to do, I just want to eat something and bake some seaweed. It's so fragrant and crispy that I can't stop eating one piece after another. Before the photo was taken, I ate half of it for myself, and then took a few slices to eat while taking the photo.

Tags

• snacks
• home cooking
• common dishes
• old man
• late night snack
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• seaweed
• sesame
• sesame oil
• salt

Ingredients

Steps

1. 1 All raw materials.

   

2. 2 Tear the nori into thin slices with your hands. Put it into a large basin and add sesame oil (it can also be any other vegetable oil, as you like) and mix well.

   

3. 3 Add sesame seeds and salt, not too much salt.

   

4. 4 Cover it with a lid larger than the basin. Then shake all the ingredients vigorously. At this time, you can preheat the oven to 140 degrees.

   

5. 5 Spread the nori evenly on the baking sheet. Place in the middle rack of the oven and heat up and down to 140°C for 15 minutes. It depends on the situation as long as it is crisp enough. Once the roasted seaweed is cooled and you can’t finish it, put it into jars. Roasted seaweed is susceptible to moisture and must be kept sealed. But it’s not enough for me to eat it directly from the oven, so I don’t need to save it.