Egg dumplings

Overview

How to cook Egg dumplings at home

Tags

• staple food
• home cooking
• children
• breakfast
• dinner with friends
• dumplings
• egg
• light soy sauce
• oyster sauce
• pork
• salt

Ingredients

Steps

1. 1 Chop the pork into fine pieces, add oyster sauce, light soy sauce, and salt and stir;

   

2. 2 Crack in the eggs and mix well;

   

3. 3 Heat the pan, apply a layer of oil, and pour in an appropriate amount of egg liquid;

   

4. 4 Fry for about 20 seconds and add the meat filling;

   

5. 5 Fold it in half and press it;

   

6. 6 Fry until it takes shape, serve, and then choose to steam or boil when eating.