Tomato, Lily and Egg Soup

Overview

How to cook Tomato, Lily and Egg Soup at home

Tags

• soups
• home cooking
• egg
• lily
• chopped green onion
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel the tomatoes.

   

2. 2 Cut into small pieces.

   

3. 3 Beat the eggs.

   

4. 4 Wash the lilies.

   

5. 5 Fry the tomatoes until soft.

   

6. 6 Add appropriate amount of water and add lily.

   

7. 7 Pour in the egg liquid to taste.

   

8. 8 It's on.