Beef, onions and scrambled eggs

Overview

I didn’t know what to eat. There were no vegetables, only onions. I took out two eggs and took out a piece of steak from the refrigerator (because there was nothing else)

Tags

• hot dishes
• home cooking
• beef
• butter
• chicken essence
• cooking wine
• egg
• garlic
• onions
• soybean oil
• thirteen incense
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, shredded potatoes are another cold dish, ignore

   

2. 2 Simmer the beef slices with a small amount of cooking wine and white sugar, and fry them with butter. Don't ask me why I use butter. I just used the ones that are about to expire. Dish them out and set aside. Save the remaining butter in the pot for frying the onions

   

3. 3 Heat up the soybean oil in a separate pan, add eggs to the pan, fry until cooked and set aside.

   

4. 4 Stir-fry the onions until fragrant, mix with the beef, add cooking wine, soy sauce and thirteen spices, then add the eggs

   

5. 5 The rest is like doing whatever you have

   

6. 6 Seasonings