Home-fried chicken steak (the taste is no worse than that in other restaurants)

Overview

During the epidemic, I stayed at home and started eating to pass the time

Take a piece of chicken breast, wash it and slice it into slices (I sliced 7 slices at a time).
Add an egg, cooking wine, MSG, and oyster sauce to the plate.
Wear disposable gloves, grasp the meat evenly, cover with plastic wrap, refrigerate, and marinate for 4 hours.
Beat the eggs and prepare some flour.
Heat oil in a pan over high heat.
Lay the chicken breasts flat and coat with flour.
Roll it in the egg liquid and coat it with a layer of flour.
Pan fry.
Fry until golden brown on both sides, sprinkle with some pepper and salt.
Take out of the pot, cut into strips, and plate. It's crispy on the outside and tender on the inside. It tastes better than what's sold in the store. It's delicious, noodles and low in cost.