Stir-fried cuttlefish

Stir-fried cuttlefish

Overview

Add soy sauce and stir-fry, the sauce will be rich in flavor, crispy and delicious.

Tags

Ingredients

Steps

  1. A big cuttlefish.

    Stir-fried cuttlefish step 1

  2. Shredded ginger, sliced garlic.

    Stir-fried cuttlefish step 2

  3. Remove the black film and cut with a flower knife.

    Stir-fried cuttlefish step 3

  4. Blanch the cuttlefish in boiling water for 1 minute, remove and drain.

    Stir-fried cuttlefish step 4

  5. Heat oil in a pan and saute ginger and garlic until fragrant.

    Stir-fried cuttlefish step 5

  6. Add cuttlefish and soy sauce.

    Stir-fried cuttlefish step 6

  7. Stir-fry over high heat for one minute and then serve.

    Stir-fried cuttlefish step 7

  8. Finished product picture.

    Stir-fried cuttlefish step 8

  9. Finished product picture.

    Stir-fried cuttlefish step 9